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Skin Care

Ashland’s Ultra Repair 4D Cream for Face and Body

This nourishing cream for daily use is especially suitable for dry, sensitive face and body skin.

Released By Ashland

Ashland’s Ultra Repair 4D Cream for Face and Body
Shutterstock/Dean Drobot
Ingredients
%

Phase A

  • Purified Water
  • 68.56

Phase B

  • Natrathix Bio Cellulose (Ashland) (Cellulose Gum)
  • 0.70
  • Sodium Citrate Tribasic Dihydrate
  • 0.30

Phase C

  • Phyteq Raspberry N Multifunctional (Ashland) (Raspberry Ketone)
  • 0.30

Phase D

  • Cerasynt 945 Ester (Ashland) (Glyceryl Stearate (and) Laureth-23)
  • 2.00
  • Refined Shea Butter (Ashland) (Butyrospermum Parkii (Shea) Butter)
  • 4.00
  • Ceraphyl SLK Ester (Ashland) (Isodecyl Neopentanoate)
  • 3.00
  • Orchid Complex OS Ester (Ashland)(Caprylic/Capric Triglyceride (and) Cymbidium Grandiflorum (Orchid) Flower Extract)
  • 7.00
  • Nacol 16-98 (Sasol) (Cetyl Alcohol)
  • 3.00
  • Syncrowax HRC-PA-RB (Croda) (Tribehenin)
  • 3.00
  • Emulium 22 (Gattefossé) (Tribehenin PEG-20 Esters)
  • 3.00
  • Citropol 1A (P2 Science) (Polycitronellol Acetate)
  • 2.00
  • Sclareance Biofunctional (Ashland) (Sclareolide)
  • 0.12

Phase E

  • Sensiva Go Natural Multifunctional (Ashland) (Caprylyl Glycol (and) Glyceryl Caprylate (and) Propanediol)
  • 1.50
  • PF Baby Powder MKT488 (Technicoflor)(Fragrance/Parfum (and) Benzaldehyde)
  • 0.50

Phase F

  • Unicert Red K7057-J (0.1% sol) (Sensient)(CI 17200 (red 33)
  • 0.90
  • Unicert Blue 05601-J (0.1% sol) (Sensient) (CI 42090 (blue 1)
  • 0.12

Procedure

Introduce phase A in the main vessel. At RT, sprinkle in phase B ingredients both together under mixing and homogenize until the gel is smooth while heating to 75°C. At 65-70°C add phase C and mix well. In a side beaker, heat phase D to 75°C and mix until homogeneous and fully dissolved. At 75°C, add phase B into the main vessel and homogenize well, the emulsion should be homogenous. Start to cool down the batch. At 35°C, add phase E, then phase F and mix until color is evenly dispersed. Stop at 25°C.

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